If you think cooking is the new rock 'n' roll then here's a competition by Edinburgh chef/restaurateur Mark Greenaway that's designed to make amateur chefs 'top of the chocs'.Mark Greenaway is known for his imaginative dessert creations and believes that the origins of a great dessert start in the imagination and then are worked out carefully using a variety of techniques, ingredients and flavours. Shortbread can be frozen, jelly can be a liquid, marshmallows can be crunchy.
Scotland’s best-loved independent brewer, Innis & Gunn are excited to be partnering Mark Greenaway to support this new competition. Passionate about creative beer-making, Innis & Gunn are always on the hunt for deliciously unexpected flavour combinations.
The Mark Greenaway Award has been established to find Scotland's most innovative dessert from an amateur chef.
If you think you have what it takes to impress Mark and the judges, all you need to do is submit your recipe and a hi-res picture of your creation.
A shortlist of 6 entrants will be invited to Restaurant Mark Greenaway on the afternoon of Sunday 8 December to prepare their desserts for the judges – Chef Mark Greenaway, Leila Kean from Innis & Gunn and Donald Reid, food and drink editor at The List magazine.
The prize:
To enter: please email desserts@rmgedinburgh.com for an entry form.
The prize:
- The Mark Greenaway Award trophy
- A case of Limited Edition Oak Aged Beer from Innis & Gunn
- The winning dessert will feature on the menu at Restaurant Mark Greenaway for one night (in January or February 2014)
- The winner will come into the kitchen that evening to prepare the desserts and be mentored by Mark
- A table for 4 that evening for the winner's family and friends
- A set of personalised chef’s whites
- Your submission must be an original and innovative dessert that could sit alongside Mark's portfolio of desserts.
- All entrants must be over 18 years of age.
- All entrants must be able to attend the judging at Restaurant Mark Greenaway on Sunday 8 December (with up to 2 guests).
To enter: please email desserts@rmgedinburgh.com for an entry form.
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